Pio Loco
Fabulous Salads
Super Fresh Seafoods
Delicious Seasonal Specials

Pio Loco's Menu offers spices, flavors,
aromas and textures.  Pio's food is never
uncomfortably hot or spicy.  ENJOY!
Appetizers
Garlic Fries$6.95
Oysters on the half shell½ dozen $9.95
Oyster Shooters2 for $3.95
with Absolut Pepper Vodka add $4.00
Ahi Sashimi$14.95
Stack Caesar with shrimp$10.95
Chips & Salsa$5.95
Chips & Guacamole$7.95
Black Bean Nachos$8.95
Steak Morsels with ciabatta bread$14.95
Chicken Flautas$7.95
Oysters Rockefeller½ dozen $12.95
Steamer Clams$13.95
Fresh Sourdough Bread with Olinda Ridge olive oil$3.50
Flash Fried Calamari$8.95
Seafood Cocktails
Prawn Cocktail$10.95
Shrimp Cocktail$7.95
Poki Cocktail$14.95
Ceviche Cocktail$10.95
Crab Cocktail$13.95
Large Salads
Served with fresh bread
Shrimp Louie
Bay shrimp, iceberg lettuce, ripe tomato, hard cooked eggs, red pepper, avocado with a classic Louie dressing		$11.95
With crab add $3.00 All crab add $6.00
Greek Salad
Spinach, goat cheese, red onion, ripe tomato, olives, red pepper, sourdough croutons and balsamic vinaigrette dressing. Choice of chicken or shrimp		$11.95
Chipotle Caesar
Romaine lettuce, parmesan cheese, sourdough croutons, Pio’s Chipotle Caesar dressing and grilled chicken breast or shrimp		$11.95
Deep Sea Sushi Salad
Ahi Sashimi, ceviche, bay shrimp and crab served over iceberg lettuce with avocado, pickled ginger, wasabi dressing. Served in a tortilla shell		$16.95
Fruit Salad
Avocado, tomatoes, strawberries, apple, mandarin orange or seasonal fruits, red pepper and koolsla dressing over baby greens		$10.95
Northwest Seafood Salad
Chunks of chipotle grilled fresh fish and bay shrimp on romaine lettuce with jack cheese, green onion, smoked salmon dressing. Served in a flour tortilla shell		$12.95
Chicken Toppopo
Grilled marinated chicken breast, mandarin oranges, creamy avocado and crunchy apple with baby lettuce, balsamic vinaigrette and a sprinkle of cashews		$12.95
Small Salad or Pio’s Chowders with Fresh Bread$8.95
Dinner Salad with Meal$2.95
Salad dressings – Balsamic vinaigrette, chipotle Caesar, smoked salmon, Louie, Ranch and Bleu Cheese
Quesadillas
Served with guacamole
Pesto Chicken with Asiago cheese$9.95
Goat cheese, red pepper, artichoke hearts,
red onion and kalamata olives		$11.95
Bay shrimp, ahi poki, Monterey jack cheese,
chipotle mayonnaise, green onion		$12.95
Crab, Asiago cheese, red onion$13.95
Shell Fish
Pio's Pan Roast
Tender chunks of fresh fish, prawns, scallops, clams, crab and shrimp in a Cajun tomato cream sauce served with grilled ciabatta bread		$24.95
Lobster Beurre Montie
Two six-ounce Canadian lobster tails with a lemon butter sauce served with rice pilaf and chef’s vegetable		$36.95
Scallops and Linguini
Sea salt seared scallops with tarragon alfredo linguine pasta and chef’s vegetable		$22.95
Butter Poached Gulf Prawns
Gulf prawns poached in butter until tender and served with rice pilaf and chef’s vegetable		$21.95
Crab Cakes
Two Dungeness or king crab cakes served with Belgian fries and koolsla salad		$22.95
Seafood Cioppino
Crab, shrimp, scallops, fresh fish, prawns and Bay City red sauce served with grilled ciabatta bread		$24.95
Steaks & Chicken
Rib Eye Steak
Rib eye steak brushed with Pio’s award winning barbecue sauce served with sautéed mushrooms, roasted garlic mashed potatoes and chef’s vegetable		$21.95
Filet Mignon
Tender filet and sautéed white mushrooms served with roasted garlic mashed potatoes and chef’s vegetable		$26.95
Top Sirloin
Center cut top sirloin with Cajun mayonnaise, served with Belgian fries and koolsla salad		$20.95
Teriyaki Chicken Breast
Tender chunks of marinated chicken breast with teriyaki sauce served with sriracha linguini and chef’s vegetable		$16.95
Barbecue Chicken Breast
Tender chunks of sautéed chicken breast tossed with Pio’s award winning barbecue sauce served with Belgian fries and koolsla salad		$14.95
Carnitas Pork
Slow roasted pork shoulder served with black beans, koolsla, warm flour tortilla and Pio’s barbecue sauce		$16.95
Pio's Specialty Seafood
Sierra Nevada Beer Battered Fish
Served with Belgian fries, koolsla and your choice of cocktail, chili lime or tartar sauces
Pacific Rock Fish$10.95
Gulf Prawns$12.95
Atlantic Salmon$11.95
Sea Scallop$16.95
Pacific Oyster$10.95
Yellow Fin Tuna$14.95
Halibut$16.95
Fish Tacos
Served on grilled white corn tortillas with koolsla salad, black beans
or Belgian fries and guacamole
Pacific Red Snapper$12.95
Alaskan Halibut$16.95
Yellow Fin Tuna$15.95
Gulf Prawns$15.95
Sword Fish$16.95
Fin Fish
Blackened Pacific Red Snapper
Snapper filet on a bed of sriracha butter and goat cheese linguini served with balsamic spinach		$16.95
Halibut Con Grejo
Grilled Halibut topped with crab soufflé sauce and served with rice pilaf and chef’s vegetable		$22.95
Chipotle Seared Ahi Tuna
Ahi tuna seared rare on a bed of balsamic spinach served with black beans and chef’s vegetable		$20.95
Charbroiled Sword Fish
Sword fish with a tarragon Alfredo sauce served with rice pilaf and chef’s vegetable		23.95
Charbroiled Salmon
Charbroiled salmon with roasted garlic and Dijon mustard cream sauce served with rice pilaf and balsamic spinach		$18.95
Kid's Menu
Flash Fried Chicken, Fries and Koolsla$6.95
Flash Fried Fish, Fries and Koolsla$6.95
Wormy Fruit Green Salad
Apple, avocado, mandarin oranges on crispy lettuce with ranch dressing, chicken breast and gummy worms		$7.95
Desserts
Deep Fried Ice Cream$5.95
Carrot Cake$3.95
Chocolate Silk Pie$4.95
Flan$3.95
Key Lime Pie$4.95
Ice Cream Sundae$3.95
Parties of eight or more add 18% gratuity. $2.00 charge for split meals.

 

Wine and Beverages

White Wine
Bottle/Glass

Chardonnay, Pine Ridge, Cameros
38.00

Cardonnay, Clos Du Bois, Sonoma
20.00/5.00

Chardonnay, CK Mondavi, Napa Valley
18.00/5.00

Fume Blanc, De Loach, Russian River
21.00

Sauvignon Blanc, Tumbull, Oakville
21.00

Sauvignin Blanc, Bogle, Clarksburg
14.00/4.00

Chenin Blanc, Callaway Coastal
14.00/4.00

Gewurztraminer, Alpen Cellars, Trinity County
14.00

Riesling, Alpen Cellars, Trinity County
14.00

White Meritage (Sauvignon Blanc/Semillon),
Langtry, Lake County
34.00

Blush Wine
White Zinfandel, Berringer, California
14.00/4.00

Sparkling Wine
Stanford Brut Governors Cuvee
16.00/4.00

Korbel, Napa Valley
20.00

Domaine Chandon Reserve Brut
32.00

Bottled Beer
Corona, Carta Blanca, Pacifico, Heineken,
Negro Modelo, Bohemia, Bishoff, Budweiser, Coors,
Miller Genuine Draft, Miller Light, Coors Light, Bud Light,
Coors "NoAlcohol", Odoul's Amber, Buckler, Kaliber

Draft Beer
Sierra Nevada Pale Ale, Alaskan Amber, Killian's Red,
Miller Genuine Draft, Dos Equis, Black Butte Porter,
Anchor Steam, Coors Light

Smoothies
Strawberry, Pina Colada, Mango
3.75

Waters
Pellegrino, sparkling, Italy Perrier, sparkling,
France Voss, sparkling, Norway


 Your unfinished bottle of wine can be packaged to take home.

Red Wine
Bottle/Glass

Cabernet Sauvignon, Pine Ridge Rutherford
48.00

Cabernet Sauvignon, Hidden Cellars, Mendocino
24.00

Cabernet Sauvignon, Clos Du Bois, Sonoma
24.00/6.00

Cabernet Sauvignon, Bogle, Clarksburg
18.00/5.00

Cabernet Sauvignin, CK Mondavi, Napa Valley
14.00/4.00

Merlot, Bogle, Clarksberg
18.00/5.00

Claret, Matson Vineyards, Shasta County
14.00

Zinfandel, Hartford, Russin River
44.00

Zinfandel Folie a Deux, Bowman Vineyard
38.00

Zinfandel, Belvedere, Dry Creek
30.00

Zinfandel, Folie a Deux, Amador County
24.00

Zinfandel, Seghesio, Sonoma
24.00

Zinfandel, Francis Ford Coppola Diamond Series, Ruthford
22.00/6.00

Zinfandel, Bogle, Clarksburg
18.00/5.00

Syrah, Bogle, Clarksburg
18.00/5.00

Pinot Noir, Cameros Creek, Fleur de Cameros
22.00

Sorcery, Hidden Cellars, Mendocino
42.00

Pio's Sangria
Cabernet, Merlot, Brandy, Cointreau, oranges,
mangos and lemons served over ice.
carafe  $14.00     glass  $3.50

Aprés Dining
Dry Sack Sherry or Harvey's Bristol Cream Sherry
3.50

Sandeman Founder's Reserve Port
3.50

Matson Port
3.50

Croft Porto
4.00
Decadent Dessert Chocolate Rimmed glass  $1.00 extra